This is the recipe I'm trying out tonight. It smells really salty. Well see. It is from Pioneer Woman again:)
4 pounds Boneless, Skinless Chicken Breasts
½ teaspoons Salt
½ teaspoons Pepper
1 teaspoon Paprika
½ teaspoons Garlic Powder
6 ounces, weight Tomato Paste
6 ounces, fluid Beer
1 jar (about 6 Oz. Jar) Pimiento Stuffed Olives With Juice
8 whole Sourdough Rolls ( I just used rhoades rolls and let them rise for a couple hours)
¼ cups Olive Oil
8 slices Provolone Cheese
Preparation Instructions
Place chicken in a slow cooker. Sprinkle with salt, pepper, paprika, and garlic powder. Combine tomato paste and beer and pour over chicken. Pour olives with their juice in on top. Cook on low 7-9 hours. Remove chicken and olives from slow cooker and shred, adding tomato sauce from slow cooker to taste. Brush each sourdough roll with olive oil, pile high with pulled chicken and top with fresh provolone. Delight in each and every bite!
1 comment:
This looks really good! The ingredient "fluid beer" cracked me up--is there a dry beer I'm not aware of? (not that I have extensive beer knowledge or anything (ahem, pastor's wife), I just thought it was all fluid!) Gonna have to go buy me some fluid beer...hehe.
Post a Comment