I was asked to take a meal to une autre mere a week or so ago. So I took her hashbrown casserole because it is super easy and most kids like it.
Hashbrown Casserole
1-2 lb bag of frozen hashbrowns
16 oz of sour cream
1 can cream of chicken soup
1/2 cup butter
1/2 cup chopped onion (optional)
2 cups sharp cheddar cheese, divided
Corn flakes-crushed for topping
Preheat oven to 350*
Melt butter and combine all ingredients, except 1 cup of cheese and corn flakes. Pour into greased 9X13 pan top with reserved cup of cheese and corn flakes. Bake for 45 min at 350*.
1 comment:
Thanks for posting the recipe! We all loved it. And thanks for taking the time out of your busy life to cook for us. Goodness... you have FOUR kids... I should be bringing YOU meals!
Post a Comment