It looks delicious and the batter tastes wonderful! So we will see what the kids think when it comes out of the oven!
Picture from pinterest which linked to this blog.
Buttermilk-Blueberry Breakfast Cake
Serves 6-8
½ cup unsalted butter, room temperature (I only had shortening, and butter flavoring)
2 tsp.lemon zest or more—zest from 1 large lemon (I used a little lemon juice)
7/8 cup+1T.sugar
1 egg, room temperature
1 tsp. vanilla
2 cups flour
2 tsp. baking powder
1 tsp. kosher salt
2 cups fresh blueberries (I only had a frozen mixed berry mixture, that the kids usually eat with yogurt)
½ cup buttermilk (I used 1 tbsp white wine vinegar and milk)
2 tsp.lemon zest or more—zest from 1 large lemon (I used a little lemon juice)
7/8 cup+1T.sugar
1 egg, room temperature
1 tsp. vanilla
2 cups flour
2 tsp. baking powder
1 tsp. kosher salt
2 cups fresh blueberries (I only had a frozen mixed berry mixture, that the kids usually eat with yogurt)
½ cup buttermilk (I used 1 tbsp white wine vinegar and milk)
1. Preheat the oven to 350ºF. Cream butter with lemon zest and
7/8 cup of the sugar until light and fluffy.
2. Add the egg and vanilla and beat until combined. Meanwhile,
toss the blueberries with ¼ cup of flour, then whisk together the remaining
flour, baking powder and salt.
3. Add the flour mixture to the batter a little at a time,
alternating with the buttermilk. Fold in the blueberries.
4. Grease a 9-inch
square baking pan (or something similar) with butter or coat with non-stick
spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of
sugar. Bake for 35 minutes. Check with a toothpick for doneness. If necessary,
return pan to oven for a couple of more minutes. (Note: Baking for as long as 10
minutes more might be necessary.) Let cool at least 15 minutes before serving.
*******UPDATE!!!!! Even though it didn't look exactly like the picture (I missed the "fold berries in" and mixed them in with the beater) it got 8 thumbs up from my peeps (daddy wasn't home to vote)! They loved it and want it again for sure!*******
4 comments:
Welcome to the "I never have the correct ingredients" club! Cody's sister always asks what the recipe was and then what I actually used. I need a grocery store in my backyard!
I've had that cake pinned for awhile! Glad it was good! I need to try it!
Pinterest is totally addicting! I love to look for cool ideas and see what ideas my friends are pinning. It's the perfect way to pass time while feeding Maddox!
Yummmy! Did you save me some?! ;D
looks delicious. I will be looking forward to some tomorrow morning.
Sneaky Mommy-I think we are gourmet chefs and just had to tweak to our families exact tastes:)
Christina and Jenn- If you don't mind splitting a few crumbs that are left..... The kids pretty much had a steady stream of walking past the cake plate, breaking pieces off until it was gone! :)
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