Ingredients
- ½ cups All-purpose Flour
- 3 Tablespoons Sugar
- 1 teaspoon Baking Powder
- ¼ teaspoons Baking Soda
- ¼ teaspoons Salt
- 1 whole Egg
- ½ cups Greek Yogurt (nonfat Is Fine)
- 2 Tablespoons Melted Butter
- 1 whole Zucchini, Grated
- ½ cups Water Or Milk
Preheat a nonstick skillet or griddle to medium-high heat (350ºF).
Whisk dry ingredients together (flour, sugar, baking powder, baking soda, salt) and set aside.
In a separate bowl, whisk egg, yogurt, and melted butter together. Combine dry and wet ingredients together and mix until just combined. Fold in grated zucchini. Add water or milk a little at a time until the batter consistency reaches the desired thickness. The more you add, the thinner your pancakes will be. For me, 1/2 cup was enough to thin the batter but keep them nice and fluffy.
Scoop 1/3 cup of batter onto the griddle and gently spread the batter if necessary. When you see bubbles rising around the edges, flip the pancakes. I found that some of the pancakes took as long as 10 minutes to cook (5 minutes per side). Top with butter and maple syrup!
Taken from Tasty Kitchen.
Whisk dry ingredients together (flour, sugar, baking powder, baking soda, salt) and set aside.
In a separate bowl, whisk egg, yogurt, and melted butter together. Combine dry and wet ingredients together and mix until just combined. Fold in grated zucchini. Add water or milk a little at a time until the batter consistency reaches the desired thickness. The more you add, the thinner your pancakes will be. For me, 1/2 cup was enough to thin the batter but keep them nice and fluffy.
Scoop 1/3 cup of batter onto the griddle and gently spread the batter if necessary. When you see bubbles rising around the edges, flip the pancakes. I found that some of the pancakes took as long as 10 minutes to cook (5 minutes per side). Top with butter and maple syrup!
Taken from Tasty Kitchen.
My daughter won’t eat zucchini plain, but she ate it in these.
Comments
marlafrancineon 7.12.2011
Exactly how big is the Zucchini? Or, how many cups worth?billievon 7.13.2011
My garden zucchini comes in all size (depending on whether I remember to pick it or not – LOL!) What size, or approximately how much grated zucchini is needed for this recipe. I actually grate and freeze my zucchini shreds when I have an over-abundance.pinchofyumon 7.13.2011
I would say about 3/4 cup. It was a medium sized zucchini.CouponClippingCookon 7.14.2011
What a unique and fun recipe. Your picture of these delicious looking pancakes is beautiful!You must be logged in to post a comment.